The Benefits of Fermented Foods

The Benefits of Fermented Foods

Some of the best reasons to start making and eating fermented foods are:

Probiotics – Eating fermented foods and drinking fermented drinks like Kefir and Kombucha will introduce beneficial bacteria into your digestive system and help the balance of bacteria in your digestive system. Probiotics have also been shown to help slow or reverse some diseases, improve bowel health, aid digestion, improve immunity and help with weight loss!

Food Absorption – A proper balance of gut bacteria and enough digestive enzymes helps you absorb more of the nutrients in the foods you eat. Pair this with your healthy real food diet, and you will absorb many more nutrients from the foods you eat. You won’t need as many supplements and vitamins, and you’ll be absorbing more of the live nutrients in your foods.

Cost – Incorporating healthy foods into your diet can get expensive, but not so with fermented foods. You can make your own whey at home for a couple of dollars, and using that and sea salt, ferment many foods very inexpensively. Drinks like Water Kefir and Kombucha can be made at home also and cost very little. Adding these things to your diet can also cut down on the number of supplements you need, helping you save even morte money.

Easy to DIY – Homemade salsa only lasts a few days in the fridge, but fermented homemade salsa lasts months! The same goes for sauerkraut, pickles, beets and other garden foods. Lacto-fermentation allows you to store these foods for longer periods of time without losing the nutrients like you would with traditional canning.  Tons of recipes are easily available with a quick google search

Bring on the Bacteria!